Food Technology Corporation has demonstrated the benefit of a scientific, yet practical, approach to texture analysis since 1966. FTC solutions are trusted by the most successful brands in the food supply and processing industries, where the quality control and assurance value of measuring texture are significant. The same is true for cosmetics and pharmaceutical products in which sensory characteristics are important consumer acceptance criteria. We work with education and research facilities to develop testing methods that further the understanding of how the measurement and correlation of physical texture attributes influence desired product characteristics.
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