Shelf Life Investigations
Shelf life stability can be measured using an Oxidation Stability Reactor.
https://www.velp.com/en-ww/oxitest-oxidation-stability-reactor.aspx
Enquiry Email: webenquiry@wirsam.com
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Oxidative stability is one of the most important characteristics that should be evaluated on a food product. The chemical reactions occurring between oxygen and several sensitive components of foods are one of the most important causes of quality alteration of food products. In particular, the rancidity, that is the auto-oxidation of fats/lipids contained in foods, is one of the main factors affecting their shelf-life.
https://www.velp.com/en-ww/oxitest-oxidation-stability-reactor.aspx
Enquiry Email: webenquiry@wirsam.com
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